Valencia Bar and Grill menu.

Explore the Valencia Bar and Grill menu featuring hearty mains like Chicken Apollo and Marinara Pasta, tasty starters including Arancini Balls and Sweet Potato Fritters, plus seasoned sides. Enjoy great food and vibrant atmosphere at 55 Benara Rd, Caversham.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Valencia Bar and Grill in Caversham offers a vibrant menu that perfectly balances classic bar & grill favorites with creative twists. Starters like the Arancini Balls, packed with pumpkin, basil, and a blend of cheeses, paired with truffle aioli, set a refined tone. For those craving seafood, the Marinara dazzles with prawns, mussels, calamari, and fish in a rich Napolitana sauce tossed with spaghetti. The Chicken Apollo combines tender chicken with sun-dried tomatoes and mushrooms in a luscious white wine and cream sauce. Mains are hearty and generous, making Valencia a spot for both casual dining and special occasions. Families appreciate the thoughtful kids’ options such as chicken nuggets and chips or spaghetti Bolognese, served with Parmesan. The menu reflects a dedication to bold flavors and comfort, enhanced by attentive service and a lively atmosphere. Every dish feels crafted with care, making it a memorable culinary experience in Western Australia.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

Salads

3 items

Classic Potato Salad

Made with potato, bacon, egg, gherkin, spring onions and corn, tossed with seeded mustard aioli.

A$18.40

Garden Salad

Made of tomatoes, cucumbers and Spanish onions with mesclun, tossed in salad dressing.

A$9.20

Roasted Pork And Prawn Noodle Salad

Made of cucumbers, carrots and tomatoes mixed with rice noodles in Asian dressing, then topped with roast pork, steamed prawns and coriander.

A$32.20

Kids Menu

3 items

Kids Chicken Nuggets And Chips

Served with tomato sauce.

A$17.25

Kids Battered Fish And Chips

Served with your choice of tomato or tartare sauce.

A$17.25

Spaghetti Bolognese

Served with Parmesan cheese.

A$17.25

Desserts

4 items

Tarte Tatin

Made with caramelised apple on a short crust pastry.

A$14.95

Vanilla Ice Cream

Three scoops.

A$9.20

Baked Cheesecake

Made with Philadelphia cream cheese, orange, dark chocolate and granita crumb, baked.

A$14.95

Crème Brûlée

Gluten-Free. Silky vanilla custard with a torched caramel top.

A$14.95

Sides

2 items

Steamed Vegetables

Vegetarian. Seasoned vegetables steamed, then tossed in butter.

A$8.05

Mashed Potato

Well seasoned creamy potato, mixed with truffle.

A$10.35

Mains

14 items

Beef Burger

Made with patty, bacon, caramelised onion, egg, cheese, lettuce, tomato, pickles, relish and aioli. Served with beer battered chips.

A$23.92

Red Thai Chicken Curry With Rice

Gluten-Free. Tender chicken in red Thai curry, paired with rice.

A$25.76

Vegetarian Burger

Made with sweet potato and lentil patty fused with Asian flavours on a burger bun, toppe with sweet soy, aioli, tomato and lettuce. Served with beer battered chips.

A$21.16

Chicken Schnitzel

Served with salad, beer battered chips and your choice of mushroom or pepper sauce.

A$24.84

Fish And Chips

Battered fish, fried and served with beer battered chips and garden salad.

A$24.84

Barbecue Beam Ribs

Braised ribs covered in our citrus Jim Beam sauce, then served on beer battered chips and salad.

A$36.80

Twice Cooked Pork Belly

Served on mash with seasoned vegetables and red wine jus.

A$29.44

Steak Sandwich

Made with tender sirloin steak, melted cheese, onion jam, tomato relish, bacon and aioli in a grilled bread. Served with beer battered chips.

A$26.68

Chicken Parmigiana

Chicken schnitzel coated in Napolitana, topped with ham and cheese, then served on beer battered chips and salad.

A$28.52

Sirloin Steak

Grilled to your liking. Served with your choice of mushroom or pepper sauce alongside beer battered chips and garden salad.

A$40.48

Lamb Shank

Slowly braised in red wine sauce, served on mash with vegetables.

A$31.28

Char Grilled Chicken

Half. Marinated in lemon, olive oil and garlic, then served on wedges with salad.

A$25.76

Scotch Fillet

Grilled to your liking. Served with your choice of mushroom or pepper sauce alongside beer battered chips and garden salad.

A$46.00

Chicken Burger

Made of crunchy buttermilk chicken thigh, melted cheese, lettuce, tomato and spicy mayonnaise. Served with beer battered chips.

A$22.08

From the Pan

5 items

Bolognese

Bolognese sauce tossed with spaghetti, then topped with Parmesan.

A$28.75

Marinara

Prawn, mussels and calamari with fish pieces tossed in Napolitana and spaghetti.

A$36.80

Chicken Apollo

Chicken, mushrooms and sun dried tomatoes in a white wine, garlic and cream sauce, tossed with spaghetti.

A$27.60

Chilli Mussels

Mussels tossed in chilli and Napolitana sauce, then served with garlic bread.

A$34.50

Gnocchi

Prepared with your choice of sauce, then topped with stracciatella.

A$29.90

Tastings and Starters

17 items

Chips

Served with sauce.

A$12.65

Sweet Potato And Lentil Fritter

Sweet potato and lentil seasoned with coriander, crumbed and fried, then served with sweet soy mayonnaise.

A$20.15

Arancini Balls

Made with roasted pumpkin, basil, feta cheese, cheddar and Parmesan, then served with aioli and truffle oil.

A$20.15

Chicken Wings

Buffalo chilli coated wings served with blue vein cheese sauce.

A$21.25

Salt And Pepper Squid Calamari

Served with salad and tartare sauce.

A$20.15

Honey Chilli Cauliflower

Vegetarian. Cauliflower glazed with honey and spices.

A$23.00

Corn Ribs

Gluten-Free. Vegetarian. Fried and tossed in barbecue salt.

A$14.95

Dips With Turkish Bread

Comes with three dips.

A$16.70

Chickpeas

Gluten-Free. Curry fried chickpeas served with mint yoghurt.

A$5.75

Bruschetta

Cherry tomato slowly roasted with garlic and basil placed on top of charred bread with herb cream cheese.

A$18.40

Fried Prawns

Six pieces. Coated in Cajun spice, then served with a plum dipping sauce.

A$27.60

Chicken Malai Tikka

Gluten-Free. Creamy and mildly spiced marinated chicken, cooked in a tandoor oven.

A$25.30

Wedges

Served with sauce.

A$13.80

Pork Belly Bites

Gluten-Free. Twice cooked pork bites tossed with honey soy, then coated with sesame seeds.

A$24.15

Morney Oyster

Australian oysters topped with cheese bechamel sauce, then baked until golden brown.

A$29.90

Natural Oysters

Gluten-Free. Australian oysters served on rock salt with lemon.

A$27.60

Olive

Gluten-Free. Vegetarian. Marinated olives in garlic and chilli.

A$6.90

Pizza Menu

11 items

Banana Curry Pizza

Made of tomato sugo topped with ham, banana and light coconut curry, garnished with mozzarella, then baked and garnished with spicy peanuts.

A$20.93

Satay Chicken Pizza

Made of chicken in peanut satay sauce with roasted capsicums and onions, topped with mozzarella, then baked and finished with coriander, cream and spiced peanuts.

A$20.93

The Valencia Pizza

Made of prawns and mussels with zucchini alongside garlic in a cream saffron with cherry tomatoes, then baked and topped with rocket.

A$23.34

Hawaiian Pizza

Made of tomato sugo topped with mozzarella cheese, ham and pineapple, then baked.

A$18.52

Meat Lovers Pizza

Made of barbecue sauce topped with bacon, pepperoni, beef, and ham, then finished with mozzarella and baked.

A$20.12

Primavera Pizza

Made of tomato sugo topped with roasted onions, capsicums, mushrooms, spinach, olives and corn, garnished with mozzarella, then baked and finished with salsa verde.

A$18.52

Margherita Pizza

Made of tomato sugo, mozzarella cheese and sliced tomatoes with oregano, then baked and topped with basil.

A$17.71

Marinara Pizza

Made of tomato sugo topped with mussels, prawns, calamari, fish pieces and mozzarella, then baked and finished with preserved lemon.

A$21.74

Diavolo Pizza

Made of tomato sugo topped with pepperoni, nduja and mozzarella, then baked and finished with hot honey.

A$20.12

Garlic Focaccia

Made of 24 hour proved pizza dough topped with garlic, olive oil and a dash of oregano, then baked.

A$8.05

Cheese Focaccia

Made of 24 hour proved pizza dough topped with garlic, oregano and mozzarella cheese, then baked.

A$10.46

Sharing Platters

2 items

Seafood Platter

Serves two. Comes with beer battered fish, beer battered prawns, salt and pepper calamari rings and natural oysters. Accompanied by chips, salad and tartare sauce.

A$56.90

Tasting Platter

Comes with arancini balls, calamari rings, Thai red chicken skewers, pork bites, dip, wings, chicken malai tikka and bread.

A$56.90
from a recent review —
Such a great feel here, I love the outside area with live music. The food we ordered was delicious! The Bruschetta was the best one I have ever had! Pork belly… Yum! and the steak was cooked to perfection. Everyone was super happy with their meals, will definitely be a regular spot to drop in to
Tania Bomford
Mar 13, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +61 415 548 038